Double-layer Milk Custard is one of the most influential gourmet cultural namecards of Shunde. On Huagai Road in Daliang, Shunde, there is a Double-layer Milk Custard Museum, which records the history of this traditional Chinese dessert.

The Minxin Double-layer Milk Custard Museum is now officially open to the public for free, of which the exhibition hall is divided into two parts. The historical and cultural zone records the stories of Double-layer Milk Custard, while the popularization and interaction zone explains the knowledge of Double-layer Milk Custard.

In the museum, there is an honor wall with plenty of medals, which shows the glorious history of Minxin Double-layer Milk Custard over the years. Minxin, rated as a time-honored brand in Guangdong Province, was once a shortlisted brand in CCTV9 program "A Bite of Shunde", whose dairy production skills (Double-layer Milk Custard production skills) were rated as provincial intangible cultural heritage.

The most eye-catching object in the exhibition hall is the old scene restoration model of the Double-layer Milk Custard store, including bicycles, square tables, teapots, stoves, bowls, etc. Sitting on the bench, you can feel the atmosphere of city life in the old days.

Nowadays, Minxin has a history of more than 90 years since Dong Xiaohua founded Minxin Dairy in 1923. Over the years, Minxin has adhered to the inheritance of orthodox Double-layer Milk Custard skills, providing authentic Double-layer Milk Custard with deliciousness and high quality to customers. 

In order to meet the diversified demands of customers, Minxin has innovated and developed a variety of new Double-layer Milk Custards, making the original Double-layer Milk Custard more diverse.

In the popularization and interaction zone, visitors can put dots on the map on the wall, which shows that tourists from all over the country had visited Shunde, the City of Gastronomy, to taste Double-layer Milk Custard. 

In Shunde Minxin Double-layer Milk Custard Museum, you can both learn about the history and taste authentic Double-layer Milk Custard. Let’s go!

(Annie)